Mike’s Baked Frittata

 
frittata
 
We have a guest post today.  My husband decided to cook breakfast one day and he thought it might make a good Mormon Mavens post!  Perfect for me because I have had a long day and don’t have time to whip up something myself.  Good thing he dictated the recipe to me that day.
 
 
Ingredients:
4-6 large eggs, beaten ( add 1 T. of water to this)
1 t. all-purpose seasoning
2 t. freeze-dried spinach, re-hydrated
1 t. chopped green onion
1 t. freeze-dried mixed bell peppers, re-hydrated
1/4 cup sausage crumbles
1 cup Colby Jack cubes
 
1.  Heat 1 T. of oil (he used coconut oil) over medium-high heat in a medium skillet.  Add vegetables and saute for a couple of minutes.
 
2.  Add beaten eggs with seasoning, and the cubed cheese.  Stir until cheese is melted and all ingredients are blended over medium heat.
 
3.  Transfer to a greased round baking dish and put in a 350 degree oven for 8-10 minutes.  Top with grated Mozzerella cheese and heat until that is melted.


Source: Mike Jenkins.

 

Mike's Baked Frittata
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Ingredients
  1. 4-6 large eggs, beaten ( add 1 T. of water to this)
  2. 1 t. all-purpose seasoning
  3. 2 t. freeze-dried spinach, re-hydrated
  4. 1 t. chopped green onion
  5. 1 t. freeze-dried mixed bell peppers, re-hydrated
  6. 1/4 cup sausage crumbles
  7. 1 cup Colby Jack cubes
Instructions
  1. Heat 1 T. of oil (he used coconut oil) over medium-high heat in a medium skillet. Add vegetables and saute for a couple of minutes.
  2. Add beaten eggs with seasoning, and the cubed cheese. Stir until cheese is melted and all ingredients are blended over medium heat.
  3. Transfer to a greased round baking dish and put in a 350 degree oven for 8-10 minutes. Top with grated Mozzerella cheese and heat until that is melted.
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