This is for all you “Muddy Buddy” lovers out there!
2 1/2 c. powdered sugar
1 12 oz. package white baking chips
1/2 c. (heaping!) Biscoff spread
1 t. pumpkin pie spice
9 c. rice Chex cereal
1. Place powdered sugar in a large sealable plastic bag. Set aside.
2. Combine white baking chips and Biscoff spread in a microwavable safe bowl and microwave on high for one minute. Stir. Microwave for an additional 30 seconds and stir.
3. Stir pumpkin pie spice into Biscoff mixture. Fold in Chex cereal and toss to coat.
4. Pour Chex into plastic bag and shake to coat the cereal in powdered sugar.
This would also taste delicious with candy corn, orange and yellow Reese’s Pieces candies or pumpkin pie spiced pecans stirred into the mix.
Biscoff is like a European peanut butter made from Biscoff cookies. You’ll find it in the grocery aisle with peanut butter and nutella.