When I first saw this dish and asked what was in it, I was expecting…well…gross. It just sounded nasty to me. And then I tasted it. Heaven! This recipe is one of the most-requested recipes among my own collection of favorites and I have gotten several people addicted to it! My oldest son, who is pickier than anyone else I know, loves this dip. It gets eaten up in no time whenever I make it.
4 cups shredded sharp cheddar cheese
1 cup mayo
2 green onions, chopped
12 ounces raspberry preserves
1. Combine cheese, mayo, and onions in mixing bowl. Fold together until well blended and spread in a shallow dish (pie plate works well).
2. Spread raspberry preserves across the top of the cheese mixture. Refrigerate until ready to serve.
Serve with Ritz crackers.
Source: fellow Maven (and sister!) Amy