I guess its the “purist” in me that loves these Banana Muffins, because they taste like bananas! Don’t get me wrong, I like the traditional banana bread. But, this,…its just so great! The muffins are moist, and the flavor of the banana is awesome! These would be great to serve for breakfast over the holiday vacation!
1/2 cup butter
1 cup sugar
3 ripe bananas, 2 mashed & one chunked
1-1/4 cup flour
1/2 tsp. baking soda
Beat butter and sugar until creamy. Add eggs until light and fluffy. Stir in 2 mashed bananas and mix well. Add flour and baking soda, stirring enough to moisten. Stir in 1 chunked banana. Bake for 25-30 minutes at 350 degrees. Start watching at 25 minute mark and check with toothpick to see if its done.
Recipe adapted from Stephanie Daniels