Here’s a great recipe for hunting season. The kiddos will never know you used deer meat instead of hamburger.
2 lbs. ground venison
2 15 oz. cans kidney beans, drained
2 15 oz. cans black beans, drained
2 15 oz. cans diced tomatoes
2 medium onions, chopped
1 medium green pepper, chopped
4 garlic cloves, crushed
1 t. ground cumin
2 T. chili powder
1 T. hot pepper sauce
1 t. salt
1. Saute onions and garlic in a pan over medium heat. Add ground venison and brown.
2. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours or high 4-6 hours. (I recommend the low setting.)