This is the most amazing dip! The original recipe comes from Trisha Yearwood, and she knew what she was doing when she put this recipe together! How can you go wrong with cream cheese, cheddar cheese and BACON? YUM!
Charleston Cheese Dip
1/2 cup mayonnaise
1 – 8 oz package of cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
Dash of cayenne pepper
8 Ritz Crackers or any buttery cracker, crushed
8 slices of bacon, cooked and crumbled
My Variation: I used sharp cheddar cheese and Colby cheese, and then threw in a little shredded Pepper Jack cheese. I did not have any Cayenne pepper, so I used a little Chipotle Seasoning and some black pepper. I also used my freeze dried Green Onions and Chopped Onions from Thrive. I thought about adding some bacon bits to the cheese mixture and then decided not to, but I think that would make it even better! I will definitely do it next time! The thought of that warm bacon mixed in with the cheese…ahhhh…pure heaven!
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, beat the cream cheese with a hand mixer until smooth. Add the mayonnaise, cheeses, onions, and spices. Spread this mixture in a small baking dish. (I doubled the recipe and used a 9″ x 13: pan, so you might want to try a 8″ x 8″ dish or a pie pan or something small like that.)
3. Crush your crackers and sprinkle on top of cheese mixture.
4. Bake for 15 minutes. Then top with the bacon and serve warm with crackers, pita chips, tortilla chips, or whatever sounds good to you.