Grandma’s Banana Bread

I’m a simplest when it comes to Banana Bread. No spices, nuts, or chocolate. Just bananas. This recipe is a winner. It’s my grandmas, probably my great-grandma’s. You can’t go wrong with a recipe that has been passed down generations.

Grandma’s Banana Bread 

1 stick margarine
1 cup sugar
2 eggs
3 large mashed ripe bananas
2 cups flour
1 tsp salt
1 tsp baking soda

-Cream margarine and sugar, add eggs one at a time and beat until fluffy, add mashed bananas.
-Mix the flour, salt, and soda together and add to the banana mixture. Mix well.
-Bake in sprayed loaf pan at 350 degrees for 60 minutes. Mini loaves take about 30 minutes.


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