I’m a simplest when it comes to Banana Bread. No spices, nuts, or chocolate. Just bananas. This recipe is a winner. It’s my grandmas, probably my great-grandma’s. You can’t go wrong with a recipe that has been passed down generations.
Grandma’s Banana Bread
Ingredients
1 stick margarine
1 cup sugar
2 eggs
3 large mashed ripe bananas
2 cups flour
1 tsp salt
1 tsp baking soda
Directions
-Cream margarine and sugar, add eggs one at a time and beat until fluffy, add mashed bananas.
-Mix the flour, salt, and soda together and add to the banana mixture. Mix well.
-Bake in sprayed loaf pan at 350 degrees for 60 minutes. Mini loaves take about 30 minutes.
Julie, you're absolutely right! Straight from the source.
Julie, you're absolutely right! Straight from the source.
Not that you have all of this time to read comments, but is this Grandma S.'s recipe?
Great pic, Em! And CONGRATS on your baby girl!