Peach and Berry Cobbler

This cobbler is fabulous to make in the summer during peach and blueberry season. This is requested often in the summer at our house, and it is a great dessert to share with friends. 

Peach and Berry Cobbler

1. For topping stir together in a bowl:
1 cup all purpose flour
½ cup sugar
1 ½ tsp baking powder
Add:  ½ cup milk
 ¼ butter (softened)
2. For filling, in saucepan stir together:
¼ cup brown sugar
1 TBSP cornstarch
½ cup cold water
Add:  3 cups sliced peaches
1 cup blueberries
Cook and stir over medium heat until thick and bubbly.
Add: 1 TBSP butter, 1 TBSP lemon juice
3. Pour into casserole dish.
Spoontopping in mounds over hot filling. Spread evenly over filling as well as you can.
Mix together 2 TBSP sugar and ¼ tsp cinnamon and sprinkle over top. Bake 350° for 35 minutes. Serve with ice cream if you want! Delicious! 

Winter Cobbler: You can substitute frozen berries for fresh, and canned or frozen peaches, instead of fresh, with ½ cup peach syrup instead of cold water.

Source: My amazingly talented and brilliant friend Ninette Galbraith! : )

Here’s one of my hungry teenagers. He gobbled up 2 plates of this yummy cobbler and came back asking for more, but it was all gone! Do I have to make a double batch of everything? 🙂

One comment

  1. Alicia Ann says:

    I made this recipe, but instead of blueberries and peaches, I used fresh blueberries and fresh cranberries because that's all we had. 1 and 1/4 cup cranberries, and 2 and 1/4 cup blueberries instead – it was DELICIOUS, and beautiful. The deep purple color was gorgeous. If I could attach the picture to this comment for you, I would. My grandparents even said it was the most delicious 'topping' recipe they've had in their almost 70 years. THANK YOU for making our family dinner have a wonderful dessert!

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