Baked Halibut Cakes

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Hi all. My name is Becca and I am new to the Mormon Mavens in the Kitchen! I am so excited to be a part of this blog. 
The first recipe I am sharing is a twist on my mom’s Halibut Cakes. I lived in Alaska growing up and we had a lot of fresh fish. One of my favorite dishes was my mom’s halibut cakes. Lately my husband and I have been working on losing weight and so I wanted to try and lighten up the halibut cakes by baking them instead of frying them. To make sure they had a nice crisp crust, I used Panko breadcrumbs instead of the original breading of crushed saltine crackers.

Halibut Cakes

1 lb. halibut or other mild fish chopped into small chunks
2 large celery stalks-diced
1 small onion-diced
3 slices white bread-cubed
1 egg-beaten
2 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 tsp. lemon juice
1/2 tsp. salt
1-2 tsp. old bay seasoning

For breading:
1 1/2 C. panko crumbs
S&P to taste
Old bay seasoning

1. Preheat oven to 500 degrees. Or you can set it to broil on low.
2. Saute onion and celery until tender.
3. Mix chopped fish, bread, mayo, parsley, lemon juice, egg, sauteed veggies and seasonings. Shape into patties.
4. Coat patties in breadcrumbs, place on a cookie sheet lined with parchment paper. Broil/bake about 3-4 minutes per side, or until the crumbs are golden and patties are cooked through.
Serve with tartar sauce and lemon wedges.

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