First off, I want to share how happy I am to be back with the Mormon Mavens. I took a year hiatus… and missed it! I love trying new recipes and sharing the good ones I find as well as those tried and true recipes that you can never go wrong with. Thanks for having me back, friends!
Now… onto the yummy food….
Cheese.
Sausage.
Pasta.
YUM!
This recipe is a true one pot meal and comes together quickly.
Cheesy Sausage Pasta Skillet
Ingredients
1 Tbsp. olive oil
1 lb. Smoked Turkey Sausage, sliced
1 C. diced onions
1 Tbsp. minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup heavy cream (if you don’t have this on hand – milk would work too)
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar cheese
1/3 cup chopped scallions, for garnish
Directions
1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
2. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
Makes about 4 servings.
