I’ve been trying to come up with some new lunch ideas lately. This little ditty came to me while I was trying to clear out some leftovers. Chances are, you too have most of these ingredients in your fridge right now.
Guacamole (I used a 100 calorie pack of pre-made guacamole)
Shredded Cheddar Cheese
Directions (pretty self explanatory, but here you go!)
– Spread guacamole on one half of tortilla. Top with cheese, chicken, and bacon bits.
– Fold and lightly spread butter on the outside of the tortilla.
– Cook in skillet over medium-low heat.