Easy Chocolate Ice Cream
One half gallon chocolate milk
1 container Cool Whip (you can use the bigger or smaller size-it doesn’t really matter)
1 can Sweetened Condensed Milk
Regular white milk, if needed
Ice Cream Salt
Ice Cream Churn
1-Mix the chocolate milk, Cool Whip, and Sweetened Condensed Milk together.
2- Pour into the ice cream churn up to the fill line (this is where your extra regular milk comes in-you can add a little more white milk to mixture if you need a little more to make it to the fill line).
3-Put the ice cream churn together and add ice & ice cream salt.
4-Turn on ice cream churn and enjoy once finished.
Source: Pauline Branham