2 c. instant brown rice
2 c. water
1 envelope enchilada sauce mix (or you could use taco seasoning)
1 c. salsa
1 4 oz. can chopped green chilis
Combine all ingredients together in a microwaveable bowl. Microwave on high for 8-9 minutes, or until rice is tender. Let sit for 3-5 minutes and it will soak up most of the liquid in the bowl. Fluff with a fork and serve.