Really……I do try so hard not to be obsessed with pumpkin! This week I made pumpkin mac and cheese, pumpkin hot chocolate and these pumpkin pancakes that I’ve been making for decades. I like to put mini (as well as many) chocolate chips in them too! Don’t use regular size ones because it overwhelms the star of the show………the pumpkin of course!
2 Cups biscuit mix
2 T. packed light brown sugar
2 t. ground cinnamon
1 12 oz. can evaporated milk
1 t. ground allspice
1/2 cup pumpkin
2 T. vegetable oil
1 t. vanilla
1. In large mixer bowl combine biscuit mix, sugar, cinnamon and allspice.
2. Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
3. Pour 1/4 to 1/2 cup batter onto heated and lightly greased griddle. Cook until top surface
is bubbly and edges are dry. Turn, cook until golden.
Source: Pinehurst Inn Bed & Breakfast