A few weeks ago my husband came out of the kitchen sporting the evil scientist laugh. “MWAHAHAHAHA!” What had he created now? Healthy chocolate sauce! I realize this may not be a new concept to the world (according to Google), but do you think my husband would research recipes online? …I don’t think so. He did this all-by-him-self.
Get this: It’s easy
2 parts Cocoa Powder
3 parts Agave Nectar
Mix the parts together…
keep mixing…keep mixing…that’s right, you’re getting there.
And finally! The Agave bursts through and you have a lovely sauce.
If this is too “dark” for your taste, just add more Agave.
How do you use it?
Chocolate Milk
Add a dash of salt a splash of vanilla for Hot Chocolate
Drizzle on pancakes, cakes, cookies, pies brownies, etc…
What will you use it for? Please leave comments. I would LOVE to know!
If Agave Nectar is new to you. Check out some really interesting info HERE about it. Long story short: It’s better for you than sugar in almost any form.
It's my new "thing". =) I'm trying to make up for the 30 something years of my life that I hadn't given it much thought. 😉
Kudos for you Jamie. You are always trying to be healthy.