Kenny Rogers Corn Muffins

Kenny Rogers Corn Muffins
1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 tsp. salt
1 1/2  cups flour
3/4 cup cornmeal (I grind my own cornmeal in my wheat grinder, I use popcorn and it is great)
1/2 tsp. baking powder
1/2 cup milk
3/4 cup tender corn (optional)
Cream together butter, sugar, honey, eggs, and salt in a large bowl.  Add dry ingredients and blend thoroughly.  Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.  Pour into greased 8 or 9 inch pan or 12 cup muffin pan.  Bake at 400 degrees for 20-25 minutes or till golden brown.

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