Meatball Bubble Biscuits


1 (12 oz.) can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
10 frozen cooked Italian-style meatballs (about 5 oz.), thawed, each cut in half
2 sticks (1 oz. each) string cheese, each cut into 10 pieces
1 T. grated Parmesan cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce, heated


1.  Heat oven to 375 degrees.  Separate dough into 10 biscuits.  Separate each biscuit into 2 layers.  Press each biscuit layer into 3 inch round.

2.  Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.  Wrap dough around meatball and cheese, pressing edges to seal.  In ungreased 8 or 9 inch round cake pan, place seam side down in single layer.

3.  Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

4.  Bake 20 -25 minutes or until golden brown and biscuits are no longer doughy in center.  Serve warm biscuits with warm marinara sauce for dipping.


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