Niki’s Beans and Dawgs

This is one of my kids favorite meals. And mine too… because its super easy.

2 packages of all beef Hotdogs
8 slices of bacon, cut in 1/2
2 cans pinto beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1 -2 cans of baked beans (depends on how many people you are feeding)
1-2 cans stewed tomatoes, pour into dish and cut them in small pieces
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 c brown sugar
kosher salt

Mix together all ingredients and pour into a baking dish. Season to taste, sweeter or saltier. Cut bacon strips in half. Wrap a half piece of bacon around a hotdog and place ontop of beans. Continue with all bacon and dawgs.

Sprinkle with kosher salt and bake at 375 degrees for about 45 minutes …or until desired crispiness of bacon and dawgs are reached.


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