Paula Deen’s Peach Cobbler

Okay, have you ever noticed that Paula Deen’s recipes almost all start out with “1 stick of butter”? Gotta love. And I love this recipe.

Paula Deen’s Peach Cobbler
4 cups peeled, sliced peaches
1 cup sugar
1/2 cup water
8 Tbs. butter
1 cup sugar
1 1/2 cup self-rising flour
1 1/2 cup milk
ground cinnamon, optional

1-Preheat oven to 350 degrees.
2-Combine peaches, 1 cup sugar, and water in a saucepan. Mix well.
3-Bring to a boil and simmer for 10 minutes
4-Remove from heat.
5-Put butter in a 3 quart baking dish.
6-Put baking dish in oven to melt butter.
7-Mix 1 cup sugar, flour, and milk slowly to prevent clumping. Mix until just combined.
8-Pour over melted butter. DO NOT STIR.
9-Spoon fruit on top, gently pouring in syrup.
10-Sprinkle to with cinnamon (if desired).
11-Bake for 30-45 minutes.

Source: Food Network search “Paula Deen Peach Cobbler”

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