I first had this recipe at a baby shower a friend was having. I was surprised by how much I enjoyed it! I am from the “boxed macaroni” generation, but this homemade recipe changed my ways! It is so simple and so tasty. Try it, you won’t forget it!
Slow Cooker Mac n’ Cheese
2 cups evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
16 oz. Velveeta Cheese, cubed
10 oz. Cheddar cheese, cubed
1 (8 ounce) package macaroni
– Combine evaporated milk, paprika, salt, egg, butter and cheeses in a slow cooker; stir. Cook on high for 1 hour.
– Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 5 to 8 minutes or until al dente; drain.
= Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours. Stir frequently to avoid burning on the bottom.
Adapted slightly from allrecipes.com