Strawberry Crisp

It’s Springtime in the south… that means it’s strawberry pickin’ time! My little family went strawberry picking earlier this week. We came home with 2 gallons of delicious ripe strawberries. Now we’re eating strawberry this and strawberry that. I came up with the idea for this recipe, and boy did it turn out well! Give it a shot, hot strawberries are SO good!

Uh, How cute is she?! Nothing like strawberries with a tad of dirt!

Strawberry Cobbler


1 C. oats, old fashioned
1/2 C. flour
1/4 C. sugar
1/4 C. brown sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/4 C. butter, softened
scant 1/4 C. water

5 C. stawberries, washed hulled, sliced in half
1 T. sugar

1. Prepare strawberries by washing and slicing. Toss in sugar.
2. Combine all ingredients (except for water) for the topping. Use a pastry cutter to blend.
3. Pour topping over strawberries. Pour water over topping.
4. Bake at 350 for about 35 minutes. The sides should bubble and the strawberries should be tender.

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