This is a mild, yet sweet and tangy marinade! Yum!
1 cup soy sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup pineapple juice
3 gloves garlic, crushed/pressed
Wisk all ingredients together in a bowl and use as a marinade. For types of steak and their marinating time, check out THIS page.
We used only half of the marinade for one HUGE steak. We’re going to try marinating a few chicken breasts in the leftovers.
Source: Mel’s Kitchen Cafe