My sweet friend, Lisette Bourgeois, a native of Mauritius who currently resides near Paris, shared this homemade dressing recipe with me. She just tossed the ingredients together without measuring, as I usually do, so feel free to tweak the amounts of each ingredient to match your personal taste.
3 Tbsp Dijon mustard
½ cup balsamic vinegar
1 cup extra virgin olive oil
Salt and pepper to taste
1. Whisk together all ingredients and serve with your favorite salad. [Or try it on the CPK Dinner Salad.]