Butter Dips

Originally posted on September 5, 2011.

These are great quick bread sticks.  We usually have them with pasta and salad.  My kids love them.


1 stick butter
3 cups all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
2 1/2 tsp. salt
garlic powder to taste
1 cup milk
shredded Parmesan cheese


1.  Preheat oven to 400 degrees.  Place butter in 9 x 13 pan and place in oven.  Take out when butter is melted.
2.  Mix flour, sugar, baking powder, salt, and garlic powder in bowl.  Add milk and stir until well-combined.
3.  Roll or pat dough out onto a floured surface.  Form a 5″ x 13″ rectangle.  Cut dough into strips 1″ wide.  Make twists out of each strip.  Carefully place strips into buttered pan, turning to coat.  (I start with 5″ long strips because as you twist and transfer them to the dish, they stretch.)
4. Bake for 15-20 minutes.  Sprinkle with shredded Parmesan cheese.


Source:  My friend

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