My last recipe was for Coconut Sorbet which I have enjoyed pairing with this non-dairy chocolate sauce. Yes, you can buy plain old chocolate syrup with no dairy, but I really love to make things myself if I can. And, I had all the ingredients anyway!
1 (14 oz) can coconut milk
1/4 cup cocoa powder
1 cup sugar
1/8 tsp. salt
1. Bring all to boil in a saucepan over high heat.
2. Reduce heat and simmer for 5 minutes.
Store in fridge.
Source: Speed Bump Kitchen