Grilled Caprese Sandwiches
My hubby and I were lucky enough to go to Europe a few years back and while we were there, we absolutely feel in love with all things Caprese. The combination of fresh tomatoes, fresh mozarella, and fresh basil is absolute perfection. This sandwich is a great, fast way to get a caprese fix. Enjoy!
8 slices of your favorite bread
One ball of fresh mozarella, cut into 1/4 inch slices
4 Roma or Plum tomatoes, cut into 1/4 inch slices
Traditional Basil Pesto
Extra Virgin Olive Oil
Freshly ground black pepper
Heat skillet to medium. Spread one slice of bread with a thin to moderate layer of pesto to taste, put tomato slices on top of pesto. Grind pepper over tomatoes. Top with layer of mozarella and another piece of bread. Drizzle olive oil on skillet, place sandwiches on skillet with another heavy skillet on top to form a press (or use a panini maker). Cook for 2 or 3 minutes, flip and repeat until golden brown and mozarella is melty and gooey.
Notes: I used homemade bread and that always takes any sandwich over the top. You could also make your own pesto, which I have never tried but intend to someday…..I also find that it helps to drain the tomato slices a bit to take out some of the extra water.