This is one of my kids’ favorites! It can also be done in a little over an hour and has only 5 ingredients. WHO CAN BEAT THAT?! Don’t let the curry fool you. This recipe has a sweet, savory flavor that is fabulous on the tongue.
We serve this over rice with a little of the juice drizzled on top.
1/4 C (1/2 stick) Butter, melted
1/2 C Honey
1/4 C Mustard (your favorite. We use regular ol’ French’s)
1 tsp Salt
1 tsp Curry
3 – 5 Large Chicken Breasts
1. Preheat oven to 375 degrees.
2. In a small bowl, mix first five ingredients.
3. Lay the Chicken in the bottom of a shallow baking dish.
4. Poor honey mixture over and bake, covered, for 1 hour.
NOTES: I have used thawed or frozen chicken with little difference. You may have to adjust cooking time, but it really turns out the same. This is also GREAT in the crockpot!! 3-4 hours on Medium heat should do it.
Source: My Grandma