I LOVE mashed potatoes. This recipe is pretty much amazing in my book. I hope you enjoy!
5 pounds potatoes, washed, peeled and diced
2 Tbsp. Butter
8 oz. Cream cheese
8 oz. Sour cream
2 tsp. Garlic Salt
Chopped Chives, optional
Bring water to a boil and cook potatoes until tender. Place into mixer add butter, and mash potatoes. Add cream cheese, sour cream, and garlic salt. Beat until fluffy. Pour into greased 9×13 casserole dish top with chives if wanted. Cover with foil.
You can either place in the fridge – it’ll stay great for up to 3 days or you can cook them right away.
Cook covered, at 350 for 30-45 minutes (based on if it’s chilled or warm).