12 ounces, Thin Noodles, cooked & drained (look in your ethnic section, my grocery store had some Chinese noodles)
1/4 C. Soy Sauce
2 Tbsp. Sugar
4 cloves Minced Garlic
2 Tbsp. Rice Vinegar
3 Tbsp. Sesame Oil
1/2 tsp. Hot Sauce (the original recipe called for Hot Chili Oil, I didn’t have it nor did I want to buy it!)
4 Tbsp. Canola Oil
4 whole Green Onions, Sliced
1. Mix all ingredients except noodles and green onions together in a bowl.
2. Pour sauce over warm noodles and green onion and mix until the sauce covers all the noodles.
3. Serve & Enjoy!
Adapted very slightly from The Pioneer Woman