Before too long sweet potatoes will be in season. I love to go ahead and roast and puree them for the freezer so that I can pull out a bag to use them for Sweet Potato Chocolate Chip Muffins (recipe found here).
Sweet Potato Puree
1-Preheat oven to 400
2-Wash your sweet potatoes.
3-Line your pan with aluminum foil (easier clean-up-trust me).
4-Place unpeeled sweet potatoes on the pan.
5-Roast in oven for about an hour (or a fork inserts easily).
6-Remove and let cool.
7-Scoop out the flesh and puree in a food processor until smooth.
8-Use in your recipe immediately or freeze for future use.
*I put 2 cup values (2 cups or 4 cups) into a freezer bags so that it’s already pre-measured for making the Sweet Potato Chocolate Chip Muffins.
Source: Deceptively Delicious by Jessica Seinfeld