Here’s an oldie but goodie. I promise some newer recipes in the upcoming days, but lately I have been way to busy to even think about cooking. Ever had a few weeks like that? Yeah. I retired from a 10-year part time job a couple of weeks ago, but had to come out of “retirement” to do some more training for my replacement, and I just got back from a week-long trip to visit my daughter in Idaho–great trip, by the way.
So rather than not post a recipe today, I am bringing back one of the first recipes I posted, like probably my second one from 5 years ago! The source? A recipe that I had taped to the blank pages in our Brew Family Cook Book that I had always wanted to try, but had never gotten around to. Oh come on. You know you do the same thing! This recipe looked yummy and so I tried it and yeah, it was good. Somewhat like an Orange Julius, so enjoy.
- 1 can (6 oz.) frozen orange juice concentrate
- 1 cup cold water
- 1 cup cold milk
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 10 ice cubes
- Combine the first 5 ingredients in a blender; process at high speed.
- Add ice cubes, a few at a time, blending until smooth.
- Serve immediately (probably because it will separate if it sits a while).