Morning Orange Drink




Here’s an oldie but goodie.  I promise some newer recipes in the upcoming days, but lately I have been way to busy to even think about cooking.  Ever had a few weeks like that?  Yeah.  I retired from a 10-year part time job a couple of weeks ago, but had to come out of “retirement” to do some more training for my replacement, and I just got back from a week-long trip to visit my daughter in Idaho–great trip, by the way.

So rather than not post a recipe today, I am bringing back one of the first recipes I posted, like probably my second one from 5 years ago! The source?  A recipe that I had taped to the blank pages in our Brew Family Cook Book that I had always wanted to try, but had never gotten around to.  Oh come on.  You know you do the same thing!  This recipe looked yummy and so I tried it and yeah, it was good.  Somewhat like an Orange Julius, so enjoy.

Morning Orange Drink
Serves 4
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  1. 1 can (6 oz.) frozen orange juice concentrate
  2. 1 cup cold water
  3. 1 cup cold milk
  4. 1/3 cup sugar
  5. 1 tsp. vanilla extract
  6. 10 ice cubes
  1. Combine the first 5 ingredients in a blender; process at high speed.
  2. Add ice cubes, a few at a time, blending until smooth.
  3. Serve immediately (probably because it will separate if it sits a while).
Adapted from Country Woman Magazine
Adapted from Country Woman Magazine
Mormon Mavens