1 (16 oz) box Penne pasta noodles
2 (10 oz) containers Alfredo sauce
1 c. sour cream
1 (15 oz.) container Ricotta cheese
2 cloves of garlic, minced
2 c. cooked, diced chicken
1/4 c. grated Parmesan cheese
2 t. dried parsley
1 t. Italian seasoning
2 c. shredded Mozzarella cheese
1. Boil Penne pasta in a large pot of water, according to package directions. Drain water and then return pasta to pot.
2. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9 x 13 baking dish.
3. Sprinkle the top evenly with the mozzarella cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly. Enjoy!