Beef Tips

One of the tastiest and easiest meals my mother passed down to me are these delicious beef tips. Often I’ll put the ingredients together in my removable slow cooker on Saturday and store it in the fridge. Then I’ll set it in the cooker before we leave for church Sunday morning.



Ingredients*:

1 lb. beef tips (any cut of beef roughly chopped)

1 can golden mushroom soup

1 can French onion soup

1 package dry onion soup

Hot cooked rice

*[Ingredients are easily doubled for guests or delivering a meal to someone else]

1. Place all ingredients in slow cooker.

2. Cook on low for 5 to 6 hours.

3. Serve over hot, cooked rice.

Source: My awesome mom, Beverly

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14 comments

  1. Anne B. says:

    Yes! Yes! Yes! And by the way, the next time your bored, looking around for something to do, come by and clean my frige. Yours just puts mine to shame.

  2. Anne B. says:

    Yes! Yes! Yes! And by the way, the next time your bored, looking around for something to do, come by and clean my frige. Yours just puts mine to shame.

  3. Amber Martin says:

    tried this last night , my Super picky 6 year old liked it (she hates everything without Sugar) which is a big Win and i Loved it! thank you for the idea so easy and delicious.

  4. anna says:

    Our sweet Aubrey passed away some time back. I am pretty sure you do not reconstitute the soup. I never do with roast in the crockpot, because it would be too watery. Good luck!

  5. anna says:

    Our sweet Aubrey passed away some time back. I am pretty sure you do not reconstitute the soup. I never do with roast in the crockpot, because it would be too watery. Good luck!

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