Love cookie dough? Love peanut butter? Love mini chocolate chips and Reese’s cups? Look no further! You have the exact recipe you need! This sweet dip is so yummy, it can be eaten as a finger-food appetizer, or as a dessert.
1/2 c. unsalted butter
1/2 c. light brown sugar
1/4 c. creamy peanut butter
8 oz. cream cheese, softened
3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. mini semisweet chocolate chips
8 oz. package Reese’s mini peanut butter cups (chopped or whole, 1 1/2 cups)
1. In a small saucepan over medium heat, melt butter. Whisk in the brown sugar and heat until sugar dissolves. Remove from heat; add vanilla. Allow to cool to room temperature.
2. In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy. On low, add in brown sugar mixture. Mix until combined.
3. By hand, fold in chocolate chips and Reese’s cups. Serve immediately or store in the fridge until ready to serve. Best if chilled overnight.
4. Serve with pretzels, animal crackers, graham crackers, apples, etc. I like to serve them with these pretzels, in Everything flavor! The sweet and salty combination is delicious! Yum!
Servings: about 3 cups
Source: all over Pinterest, but I found it here: Shugary Sweets