This is for all you pumpkin lovers!
1 (15oz) can pumpkin puree
1/2 cup brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 teaspoon baking powder
1 1/2 cup milk
2 1/2 cup old fashioned oats
1. Preheat oven to 350 degrees. Coat an 8×8 dish with Pam (or other non-stick spray). I used a 9×13 dish.
2. Pour pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder in a large bowl. Using a whisk or hand blender, mix ingredients until smooth. Add milk.
3. Combine oats with pumpkin mixture. Pour into prepared baking dish.
4. Cover with foil and bake for 45 minutes. When 15 minutes are left, remove foil.
*Top with additional sugar, syrup, whipped cream or nuts!
Source: Budget Bytes