Cinnamon Bun Cake

This is a really easy recipe. It requires little effort with a big payoff! This is delicous!

Cake batter:

3 cup a.p.flour
1/4 tsp. salt
4 tsp. baking powder
1-1/2 cup milk
2 eggs
2 tsp. vanilla flavor
1/2 cup butter, melted

Cinnamon batter:
1/2 cup butter, softened
1 cup brown sugar
2 TBSP a.p. flour
1 TBSP. cinnamon

2 cup powdered sugar
5 TBSP. milk
1 tsp. vanilla

Mix all cake batter ingredients together except for butter. Slowly stir in the melted butter and then pour batter into a greased 9×13 baking dish. Mix the cinnamon batter together. Drop by TBSP fulls all over the cake batter. With a knife, swirl together the two batters. Do not over mix! You want to see the marble effect when you slice it after baking. Bake at 350 degrees for 30 min. Watch it. You don’t want to over cook it. You will need to touch it or insert a toothpick to check when its done. Prepare the glaze and set it aside. While its cake is warm pour the glaze over it and let it cool. This is sooo good with a glass of milk. Enjoy!


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