This recipe is here for you if you ever need to make an appetizer in a flash!
Ingredients (all to taste):
canned chicken breast, drained
dill salad cubes
kosher salt (or regular)
1. Mix all ingredients together! You can serve with crackers but it’s also good as a sandwich.
Note–careful not to add too much salt as there is already salt in the pickles.
Source: my old boss, Lynn Burleson, had her husband make this at our request for several work events. It’s so good that I was disappointed when it didn’t show at one!