2 (7oz) containers Greek Yogurt
1 Hothouse Cucumber, peeled and seeded
1/4 c. Sour Cream
2 TBS. freshly squeezed Lemon Juice
1 TBS. minced fresh Dill
1/1/2 tsp. minced Garlic
2 tsp. Kosher Salt
1/2 tsp. freshly ground Black Pepper
toasted Pita Crisps, recipe follows
Place the yogurt in a medium bowl, and grate the cucumber on a box grater.
Toasted Pita Crisps:
8 pita breads
Good Olive Oil
*Heat your grill. Brush the pita with olive oil and heat on both sides until toasted. Slice pita into triangles and serve.
Yeilds: 8 servings
Recipe: Ina Garten