1/2 cup milk (we used 2%)
1/2 cup flour
3 tablespoon butter
1. Preheat oven to 425 degrees.
2. Crack eggs into medium bowl and add milk. Whisk to combine.
3. Add flour and use a whisk or hand blender to mix until batter is smooth.
4. Put butter in pie plate and melt in oven. When butter is melted pour pancake batter slowly in the center of your pie plate.
5. Bake 15-20 minutes or until puffed up and golden brown. Serve with fruit, powdered sugar, or syrup!
Source: Somewhere online