While I love a raised dough for crust, I often fail to plan enough time to allow for it. So when that happens (which is often!) I turn to this recipe. Not too thick, not too thin….it’s just right for me!
2 1/4 tsp. yeast
1/4 tsp. sugar
3/4 cup very warm water
1 3/4 cup flour
1/2 tsp. salt
1. Combine yeast, sugar, and water and whisk together. Let sit for 8 minutes.
2. Add flour and salt to yeast mixture. Knead for 2 minutes.
3. Roll out onto a greased pizza pan that is sprinkled with cornmeal.
4. Top with desired sauce and toppings. Bake at 500 degrees for 8-12 minutes or until edges reach desired brownness.
Makes 1 pizza crust for a round pan. I usually double it and roll it onto a large baking sheet.