Ingredients:
2 C. Flour
1 C. Table Salt
2 Tbsp. Cream of Tartar
2 Tbsp. oil
2 C. water
Combine all ingredients in a sauce pot. Cook and stir over medium heat til it comes together and clears the sides of the pot. It will get tough to stir. Remove from heat, knead the play dough and add food coloring or essential oils for colored/scented dough. Mix til smooth.
Store cooled play dough in a ziploc bag. It should last for several weeks or a couple months.