Country Style Fried Potatoes

country style fried potatoes


I had all intentions of having lovely little baby red potatoes, boiled and buttered, salted and peppered for dinner one night. Those babies sat there on my kitchen counter for a week.  Finally, I just had to peel them (the skins were looking a little rough), cut them up and fry ’em in a pan. Ahhh…..

Country Fried Potatoes
Simple, delish.
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  1. 1/3 cup coconut oil
  2. 1 pkg. of baby red potatoes, peeled and cubed
  3. 2 T. minced onion
  4. 1 tsp. salt
  5. 1/2 tsp. pepper
  6. 1/2 tsp. garlic powder
  7. 1/2 tsp. paprika
  1. In a medium nonstick skillet, heat coconut oil over medium-high heat.
  2. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
  3. Add minced onion. Be sure not to put these in too early because they will burn.
  4. Season with salt, pepper, garlic powder and paprika.
  5. Serve hot.
  1. These potatoes are kind of plain, but the add-ins are endless! Be creative.
Adapted from
Adapted from
Mormon Mavens