Although I love oatmeal and have it most mornings, sometimes I grow tired of the same-old, same-old. I thought I’d break out of my routine a bit and give this a shot. Glad I did!
1 ripe avocados
salt, pepper, chopped chives
1. Preheat oven to 425 degrees.
2. Slice avocado in half and remove the pit. Scoop out about 2 Tbsp. worth of avocado from pit area of each avocado half. This allows for more room for the egg.
3. In a loaf baking pan, arrange a large sheet of foil so that you can kind of scrunch it to make an area for the avocados to rest without moving. Place avocado halves in pan.
4. Sprinkle each avocado half with salt and pepper (The pic doesn’t show it, but I’m suggesting it after the fact!). Crack an egg into each half, slowly.
5. Bake until egg whites are set. (Original recipe said 15-20 minutes but it took my oven 25-30 minutes.)
6. Remove from oven and sprinkle with more salt and pepper, if desired, and garnish with the chopped chives.