1 cup butter, softened
3/4 cup white sugar
2/4 cup brown sugar
1 (8oz) package cream cheese
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 tsp. baking oda
1/4 tsp salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 375 degrees. Lightly grease two 12 inch pizza pans. (or just grease one and plan to save half of the dough for later.)
In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.
Bake for 20 – 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans. Cut into wedges like a pizza and serve. Don’t forget the frosting! Chocolate and or buttercream.