These are my most favorite rolls to make and favorite to eat!
2 Tbs. yeast
1/2 c. warm water
3 c. milk
2 tsp. salt
1/2 c. sugar
3 eggs
2/3 c. shortening or oil (I always use shortening) 8 c. all purpose flour or more
Dissolve yeast in 1/3 c. warm water, set aside until puffy. Mix milk, sugar, salt, and shortening in saucepan; heat to scalding. After cooled, pour milk mixture into mixing bowl; add beaten eggs and yeast. Mix in flour to make soft dough. This is pretty sticky and soft, you made need to add more flour. Knead 5 minutes until smooth and elastic. Let rise for 1 hour.
Punch down. Pull off desired amount and shape into rolls. Let rise in greased floured pans for 30-45 minutes. Bake at 400 degrees for about 10-15 minutes or until lightly brown on top. Butter the top and eat! Wow! Look at that roll! YUM!!
This is my family's favorite roll recipe. LOVE them
This is my family's favorite roll recipe. LOVE them
I Just made them. This recipe is perfect. Easy like Sunday morning.
Thanks for posting it.
I just made these and they are delicious! It was my first time making rolls, too, and I found them pretty easy to make. Thanks for the recipe!