Garlic Marinated Chicken Cutlets

    I have really fallen in love with fresh basil. My problem is, I always have more than I need. This recipe is a great, easy, delicious way to use more of it. You can also use dried, but it is awesome with fresh!  The beautiful thing about this recipe is that you only have to marinade the meat for 10 minutes.

Garlic Marinated Chicken Cutlets

1 Tbsp EVOO
3 cloves minced garlic
2 Tbsp Balsamic vinegar
1 tsp (or more) dried basil (use more if using fresh)
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs chicken breasts, butterflied or pounded flat

Mix marinade in a large bowl or baking dish. Add chicken and turn several times to coat each piece. Let marinate at room temp for at least 10 minutes, then grill until browned and cooked through.

Source: Adapted from a recipe in Martha Stewart’s Great Foods Fast cookbook.

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