Honey-Lemon Cottage Cheese Pancakes


Be sure to make these yummy pancakes for National Pancake Day on September 26th! We have given you a week heads-up so you can go get your cottage cheese.

There are so many pancake recipes out there; which is a good thing because who doesn’t love pancakes?  How many times do you think I can say “pancakes” in this post?

I made these with a garnish of fresh strawberries and Berry Honey in place of maple syrup.

Honey-Lemon Cottage Cheese Pancakes
Serves 4
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  1. 6 eggs, lightly beaten
  2. 1 16-oz. carton cottage cheese (we used 4% milk fat)
  3. 2 T. honey
  4. 2 T. butter, melted
  5. 2 t. vanilla
  6. 1 t. lemon zest
  7. 1 1/2 c. all-purpose flour
  8. 1 t. baking powder
  9. 1 t. baking soda
  10. 1/2 t. salt
  11. butter, maple syrup and/or berries of your choice
  1. In a large bowl, lightly beat eggs then add cottage cheese, honey, butter, vanilla and zest. Stir to combine until just moistened (batter should be lumpy).
  2. Pour about 1/4 c. batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for about 2 minutes, then flip carefully when top is bubbly and edges are slightly dry. Cook another 2 minutes.
Adapted from Better Homes & Gardens magazine
Adapted from Better Homes & Gardens magazine
Mormon Mavens https://www.mormonmavens.com/

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