I was always the official pancake maker in my house growing up. (I was also the official Christmas present wrapper-in fact I always had to come back to do it even after I was married. But that’s another story). These pancakes cook up so light & fluffy. It’s one of my favorite pancake recipes. And-surprise!-I always make extra to freeze. I know. You’re shocked to hear me say that.

2 1/3 cup flour

2 Tbs. sugar

3 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 eggs, beaten

1 Tbs. oil

2 cup milk + 1 tsp. vinegar

1-Start warming up your skillet so that it will be the desired temperature once you’re ready to cook your pancakes.

2-Mix all of the dry ingredients together.

3-In a separate bowl beat the eggs.

4-Add the oil, milk, and vinegar.

5-Pour the wet ingredients into the dry and mix.

6-Cook your pancakes and enjoy!

Source: Jamie Cooks It Up! blog


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