Ahhh…the ultimate in comfort foods and my go-to recipe for using leftover cooked white rice. Last week’s recipe called for rice and then I used the leftovers for this week’s recipe. Got this one from my Mom years and years ago. It is published in our yellow Brew Family Cookbook. Enjoy…
3 cups cooked rice
2 cups sugar
2 cups milk
1 tsp. vanilla
1. Combine all ingredients, except nutmeg, and mix well.
2. Pour into buttered baking dish and sprinkle with nutmeg.
3. Bake 1 hour at 350.
4. Stir 2-3 times during baking.
Source: Brew Family Cookbook