After all of the holiday treats I have been eating, I thought I probably should throw in a salad..or 3! This spinach salad was served at our Relief Society Enrichment Night (women’s group at church) with lasagna and garlic buttered french bread. It was really delicous! I changed the recipe to fit our likes and thought I’d share it with ya’ll! The recipe calls for oil, but was substituted with water! So refreshing!
SALAD:
1 pkg. of spinach
1 pkg of iceburg garden salad
1 small red onion, 1tsp grated for dressing and slice the rest
1/2 lb. any white cheese
1/2 lb. bacon crumbled
DRESSING:
1/3 cup sugar
1/3 cup vinegar
1/2 cup oil OR 1/2 cup water
1/4 tsp. salt
1 tsp. grated red onion
1/2 tsp. dry mustard
Dump all of the salad packages into a huge bowl. Slice red onion over top and sprinkle cheese and bacon over top. Toss with dressing..really well!
just a note about the water ingredient in the dressing…go easy on it because it can make your salad soggy if you add to much.
just a note about the water ingredient in the dressing…go easy on it because it can make your salad soggy if you add to much.
Hey Christie! Thanks for checking out our recipe blog! And, Yay! for book 2! 🙂 thanks for the email info!
Hey Christie! Thanks for checking out our recipe blog! And, Yay! for book 2! 🙂 thanks for the email info!
Hey Niki, The spinach salad looks delicious! I have a similar recipe that is pretty much a staple around here. Also I just wanted to say sorry I wasn't able to answer your question about the Water Keepers sooner for your daughter (I'm excited she wanted to read it!) Book 2 will definitely explain a lot, LOT more! If you ever have questions, please feel free to email me directly at christie.d.anderson@gmail.com
I love spinach and can't wait to try this!